SAS Voices
News and views from the people who make SAS a great place to work
The holiday season has arrived, culminating in celebrations across various cultures. It will be a time of creating a memorable feast that brings family and friends together at the dinner table. No matter what you’re celebrating this holiday season, food will be a part of the equation, including a complex
With the holidays and the new year quickly approaching, it's the perfect time to reflect on what to celebrate from 2023 and what to look forward to in 2024! With this in mind, WIA wants to share some of the influential moments it has been a part of and some
In a global economy marked by fragile supply chains, scarce resources and rising energy costs, the spotlight is on forecasting to address these issues. In 2022, McKinsey & Company uncovered a staggering $600 billion annual food waste, equating to 33% – 40% of global food production, spotlighting the devastating consequences
AI tools should, ideally, prioritize human well-being, agency and equity, steering clear of harmful consequences. Across various industries, AI is instrumental in solving many challenging problems, such as enhancing tumor assessments in cancer treatment or utilizing natural language processing in banking for customer-centric transformation. The application of AI is also
As the idea of professional growth has changed, organizations have shifted their approach to learning and development (L&D) for employees. However, we’ve noticed this shift is more focused on identifying employees’ training needs to increase motivation and retain top talent. Throughout 2024, we expect to experience a continuation of this
As millions of people party and eat their way through the season of overindulgence, they should feel confident that indigestion and a few extra pounds should be the only downsides to their feasting. Thanks to countless hours of work behind the scenes by food inspectors and public health officials, diners