SAS Voices
News and views from the people who make SAS a great place to work
Queens, New York native Ruben Santana is the owner and pit master of Bark Barbecue, a central Texas style and Dominican Republic influenced barbecue pop-up. Santana's DR roots and love for the art and soul of central Texas style barbecue have left many of his customer's hearts and bellies full. Bark
If you’re a marketer, chances are you’ve heard about MadTech. But if you haven’t, don’t worry – it’s never too late to join the party. So let’s dive into what MadTech is, why it’s important, how we got here and three tips you can use to get ready for marketing
For 22 years, SAS Championship week – full of golf and community events - has provided countless memories for fans and attendees young and old. Golfing legends have walked the fairways of Prestonwood Country Club each year, battling for one of the largest purses on the PGA Tour Champions. PGA tour
All students need hope at varying levels to graduate, especially those needing mental health support. Many students are still reacclimating to life after two years of COVID disruptions, on top of the usual anxiety that comes with beginning a new phase of life. New and unfamiliar surroundings, increased pressure of
The first Friday in October is National Manufacturing Day. This day recognizes the importance of manufacturing to the global economy and spotlights career opportunities in modern manufacturing for students. Take a minute to enjoy this photo album from the event featuring SAS CEO Jim Goodnight, North Carolina Governor Roy Cooper,
Getting demand right – or getting it wrong – can have a significant impact on customer perceptions of your brand, particularly in this age of instant gratification. The need for agile, accurate demand planning has never been greater. Predicting forward-looking demand signals and shifting consumer demand patterns to recommend balanced, profitable commercial