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May you live in interesting times – or so the old Chinese curse goes. Well, we’re certainly doing that. In 2017, the global economy was firing on all cylinders, and things weren’t looking too bad. Since then, a mixture of protectionism, the Sino-US trade war and economic uncertainty has changed
The Economist magazine takes pride in its ability to provoke deeper thinking. One of its campaigns was to ask people to taste weird-looking foods, such as smoothies made from “ugly” produce that had been rejected by supermarkets. The idea was to stimulate participants to reassess what was important to them.
As Malcolm Gladwell reminded us at the World Business Forum There is a time to innovate and a time to reap success. History, both recent and less recent, is full of examples of great innovations that had to wait years, if not centuries, to become successful. Why was this, though?