SAS Life
Telling the stories of our people, highlighting our culture, and sharing tips for work life balance.Protein seems to be everywhere these days from television ads to magazines to grocery store shelves. With all the publicity surrounding protein, you’d think Americans weren’t getting enough of it while in reality, most of us consume more than enough protein.
There are thousands of kitchen gadgets on the market designed to make cooking easier, quicker and more efficient. However, most of these gadgets serve one specific purpose and take up prime kitchen real estate. After a few uses they end up being thrown in the back of a drawer or
Whether you’re counting carbs for glucose management, crunching calories for weight loss or beefing up your protein intake to build muscle mass, food tracking apps can be an invaluable resource for your health and fitness goals. A novelty a few years ago, these apps are now in abundance giving us
There has been lots of awareness-raising lately about the safety of our food supply including the tools we use to cook and store our food. Many nutritionists, health care providers and scientists agree that reducing exposure to toxins whenever possible makes good sense. The Environmental Working Group (EWG), an environmental
Super foods have been all the rage for the past few years. We’ve all heard about certain super foods that are darlings in the media like kale, blueberries, acai berries and salmon to name a few. What about other super foods that maybe aren’t so sexy like sardines, organ meats,
This is a question I get pretty often. It’s not an easy question to answer either. It depends on what your goal is. Do you want a milk that’s low in calories or do you want one that’s high in protein? Maybe taste is your only criteria. Luckily, if you