Kelly is a Nutritionist at the HCC at SAS Institute Inc. in Cary NC. She received her Bachelor of Science degree in Exercise Science from Arizona State University and her Master of Science degree in Nutrition from Bastyr University. She is a Registered Dietitian Nutritionist and an Integrative and Functional Nutrition Certified Practitioner. Her areas of expertise include functional nutrition, health and wellness education, prenatal nutrition, food allergies and intolerances and culinary nutrition.
Chronic bloating, gas, abdominal discomfort, constipation, or diarrhea can be incredibly frustrating — especially when symptoms seem to show up after almost every meal. If you’ve been told “everything looks normal” but you still don’t feel normal, there may be more going on beneath the surface. That chronic bloating could
Gout has become common enough that most of us know what it is—or at least know someone who has dealt with it. But while gout gets most of the attention, the real issue behind it is uric acid. If you’ve had gout, you may have heard about purines or were
Heart disease remains the leading cause of death in the U.S. and around the world. In fact, more than half of all U.S. adults are living with some form of cardiovascular disease. With annual costs topping $400 billion in the U.S. alone, researchers continue to look for better ways
