Author

Cathy Greer Mazanec, MPH, RDN, CSSD, LDN
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Cathy is the Senior Manager of Nutrition and Healthy Living Programs at SAS Institute Inc in Cary, NC. She is a Registered Dietitian Nutritionist, Board Certified Sports Nutritionist, blogger and food photographer. Cathy’s specialties include integrative and functional nutrition, gut health, food allergies and intolerances, culinary nutrition and sports nutrition. She is also a Certified Biofeedback instructor. An avid lover of the outdoors, Cathy spends her free time biking, golfing, kayaking, paddleboarding, sitting under the stars and spending time with her new grandson. Follow @CmazanecRD on Twitter.

Work & Life at SAS
Big Win for Consumers: “Added Sugar” Listed on New Food Label

If you’ve followed recent health news, you’ve read reports confirming the negative health effects of excess sugar consumption.  High sugar intake has been linked to obesity, diabetes, heart disease, brain diseases and more.  Numerous health organizations including the American Heart Association, American Academy of Pediatrics, Institute of Medicine (IOM) and

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