When we first started working from home, the luxury of more time back into our day from not sitting in traffic was amazing. It allowed us the option of heading to the kitchen on our lunch break to prepare something, or maybe get dinner started while finishing up a meeting.
We are all aging, every day, and there is nothing we can do about that (at least not yet). BUT there are many things we can do that determine HOW we age and how long we live. Only a small amount of our longevity is determined by genetics (estimated to
Sheet pan meals have been gaining in popularity over the last few years, and for good reason. I’m a big fan of having fewer dishes to clean up at the end of a meal. I also like easy recipes that require minimal steps. My favorite sheet pan recipes typically include
With or without food? Morning, midday or evening? How should I take my supplements? How and when you take supplements is just as important as which supplements you take. The timing and quality of supplements determine how many nutrients your body is actually able to absorb and use.
I’m not usually an early adopter when it comes to electronics so I followed the same philosophy with the Instant Pot in its infancy. I feared that it would end up in the attic waiting for the next yard sale like so many other kitchen electronics in my lifetime. So,
The holidays are upon us which brings mile long shopping lists, end-of-year work deadlines and continual social obligations…all on top of normal day-to-day tasks including meal preparation. Add some time back into your day and keep healthy eating at the top of your priority list this holiday season by letting
Move over salad, grain bowls have entered the room! Google ‘grain bowls’ and you’ll have a whopping 21,900,000 search results at your fingertips. Popular food trend? I’d say yes, and for good reason! Grain bowls are extremely versatile, quick to prepare, super satisfying and nutrient dense. They encourage mixing and
Ginger is one of those spices that is good in anything! Sweet or savory. Ginger has a sweet, pungent spicy kick to it. You can find ginger fresh in the produce section of most stores, or as the dried ground spice. But, if you’ve never cooked with fresh ginger, you