SAS Life
Telling the stories of our people, highlighting our culture, and sharing tips for work life balance.
As a nutritionist, I have consulted with many clients over the years about how to eat to improve their health. Since every individual has different nutritional needs based on their genetics, lab results and current lifestyle, each nutrition consult is different than the one before. In addition, nutrition messages have
I recently celebrated my one year anniversary at SAS. I don’t use the word celebrated passively; there was delicious food, time for reflection, and of course selfies. I'm still in awe of this work environment and my awesome team. So what have I learned in this past year? Mayonnaise mixed
I’m a productivity junkie! Living in a culture where productivity is highly valued, cutting corners on sleep is often a life survival skill. We’ve been trained to function this way (at least in the US) for over 50 years. As a result, being tired and fatigued is the status quo