SAS Life
Telling the stories of our people, highlighting our culture, and sharing tips for work life balance.
Coffee and tea are the most popular drinks around the world, and of course we all love chocolate. However, special attention should be paid to these crops not only because of their environmental impact but also because of the social injustice issues that are pervasive among these industries.
Written by Allison Hines and Kara Roberts To encourage and inspire others to think of ways to give back during this pandemic, we’re sharing stories of how SAS employees are spreading compassion in their local communities. They’ve done everything from making masks and preparing meals for their communities to leading virtual dance classes and collecting supplies for hospitals. Keep reading to learn how our employees are lifting spirits
It can be nice to take a break from COVID-19 topics. In this blog I am writing about something else I find myself discussing often: imposter syndrome. I would say I discuss it most often with young professionals, but I’ve heard from people of all ages that they experience it,