SAS Life
Telling the stories of our people, highlighting our culture, and sharing tips for work life balance.
If your salt and pepper shakers are the only seasonings that have seen the light of day in recent weeks, it’s time to step up your game with homemade seasoning blends. They’ll soon become your secret weapon to making healthy, mouth-watering meals in a flash.
A few years ago I wrote a blogpost titled, An End to "But": More kindness and complexity in our words. I'm revisiting the concept as it seems apt for our times. With most of us living in increased isolation, the voice in our head may feel louder than ever. Now
No access to locker rooms? It's cold outside! How do I get out of my swim suit for the ride home? Won't it be cold? These are some of the most common questions we've had since we re-opened the Natatorium. Gracefully changing out of your wet suit into dry clothes
Sherrine Eid believes there is strength in numbers. At SAS, we have access to some of the best and brightest scientists, mathematicians, econometricians, epidemiologists and biostatisticians, who are all driven by the same thing: They want to make this world a better place. "My passion is to objectively assess patterns
Whether you’re looking for technical or business opportunities, a strong resume will help you stand out from the crowd and make a good first impression. But resume creation is an art, not a science, and starting from scratch can feel daunting. Never fear – our intern Program Manager, Kristen Garbarino, is here! She sees thousands of student resumes each year, so we asked for her take
Jicama dickory dock. Eat this root vegetable — it’s not a rock. Chop it up and see How tasty it can be, Especially when you serve it with guac. Pronounced HEE-ka-ma, this unassuming tuber might be something you stroll right by in the produce section of your grocery store without