SAS Life
Telling the stories of our people, highlighting our culture, and sharing tips for work life balance.
Let’s face it, we’re all ridiculously busy...and tired. Did I mention tired?? So, one of the last things we look forward to after a long work day is spending an hour or more in the kitchen.
Finding time to make a home cooked breakfast can be tough…really tough! Especially when you’re bleary-eyed, trying to make sure your socks match and get out of the door on time. And as much as many of us love a warm bowl of tender, creamy and delicious steel cut oats,
Hi! My name is Allison, and I recently completed my undergraduate work at UNC-Wilmington. I am currently in grad school at NC State getting my Masters in Social Work (Go Pack!), and am an intern in the Work/Life Center here at SAS. I am assisting Work/Life with aspects of the 2017 College Series