SAS Users
Providing technical tips and support information, written for and by SAS users.![JMP founder John Sall on JMP 9 and SAS Global Forum](https://blogs.sas.com/content/sgf/files/2017/01/SASevents-2.png)
JMP founder John Sall talks about the new, exciting features in JMP 9 and why he likes to attend SAS Global Forum.
![Running SAS PROCs on your Facebook friends](https://blogs.sas.com/content/sgf/files/2017/01/ProgrammingTips-2.png)
Contributed by Kirsten Hamstra, SAS Social Media Manager Prolific blogger and author of SAS for Dummies Chris Hemedinger knows maybe a little too much about his Facebook friends. Presenting his paper titled “Social Networking and SAS: Running PROCs on your Facebook Friends,” Chris shared basic techniques to analyze your friends
![Anna Brown to Host Inside SAS Global Forum Video Series](https://blogs.sas.com/content/sgf/files/2017/01/SASevents-2.png)
![SAS Rock Star, World Champ, wife, mom and entrepreneur: What’s next?](https://blogs.sas.com/content/sgf/files/2017/01/DataVisualization-1.png)
I believe I would have interviewed AnnMaria De Mars even if you hadn't sent me scads of e-mails and tweets suggesting her as a perfect candidate for the SAS Rock Stars series. I "met" AnnMaria when I started looking for SAS users on Twitter – nearly three years ago while
![2011 Conference Insights from Chair Debbie Buck](https://blogs.sas.com/content/sgf/files/2017/01/SASevents-2.png)
I recently asked chair Debbie Buck some questions to help us learn more about the upcoming conference. Here’s what she had to share – good reading ahead! 1) How is this year’s conference different from SAS Global Forum 2010? What’s New? SAS Global Forum 2011 includes a number of changes
![Data Mining and Text Analytics: Segmenting Textual Data for Automobile Insurance Claims](https://blogs.sas.com/content/sgf/files/2017/01/SASevents-2.png)
I feel the experience of participating at SAS Global Forum year after year is like relishing a warm brownie! It’s the same treat but a unique experience every time. Subtle changes in the ingredients can lead to a unique and enhanced flavor. The team behind the scenes works hard to