What comes to mind when you think of college living? Pulling an all-nighter in the library with a bag of chips and an energy drink? Late night pizza runs? Partying until the wee hours of the morning on any given night of the week? Living off cheap and easy microwavable
Winter squashes have risen in the ranks of foodie popularity over the past few years due to their delicious sweet flavor and versatility. And, BONUS...nutritionally they are off the charts! Their bright flesh colors of yellow, apricot and orange indicate they supply high amounts of the antioxidant, beta carotene.
With busy week nights, some foods don’t make it to the table until the weekend simply due to lack of prep time. But, it’s a shame to narrow some of our favorite foods to only a few nights of the week. So, a quick solution when you’re in time crunch
After several years of visiting the wine country of California, my husband and I have grown to love Sonoma Valley – it’s climate, it’s laid back atmosphere, it’s sustainability mindset, and of course, the Wine. Yes, Napa Valley is the big dog in wine country where most of the large
September is Fruit and Veggie Month! What better way to celebrate than to learn more about what’s in season right now! Here in North Carolina it’s time for all the winter squash recipes to start floating around again! Winter squash is a great fiber rich, nutrient dense carbohydrate that’s loaded
