Ashley is a Nutritionist at SAS Institute in Cary, NC. She is a Registered Dietitian Nutritionist, Integrative and Functional Nutrition Certified Practitioner, Certified Biofeedback Instructor and also has a Certificate of Training in Adult Weight Management. Outside of work, Ashley enjoys crafting, cooking, walking and spending as much time as possible at the beach. Follow @abaileyRD on Twitter.
One of the most common reasons for discontinuing breastfeeding is low milk supply – real or perceived. Dwindling breast milk supply can be caused by a variety of factors including ineffective latch, not nursing often enough, hormones, certain medications, stress and nutrition. The good news is many supply issues can
"Protect breastfeeding: a shared responsibility" is this year's theme for World Breastfeeding Week. SAS has been a strong supporter of mothers who desire to breastfeed their babies by making offices adaptable to pumping/nursing and providing comfortable Mother-at-Work pump rooms across campus. The on-site Health Care Center has prioritized supporting breastfeeding mothers and infants for nearly
The first few months with a newborn are a whirlwind of sleepless nights, diaper changes and feedings (all wrapped up in lots of baby snuggles though😊). After spending 9+ months focusing on eating the right foods and getting certain nutrients, new moms often shift this energy to taking care of
The basic sheet pan never ceases to amaze me. It’s a kitchen essential I couldn’t live without and continues to revolutionize the way I prepare meals for my family. Yes, it’s great for one pan meals (hands-off cooking and simple clean up, sign me up!) but it can also do some
Minimize processed foods, cook more meals from scratch…we know, we know. But let’s be honest, making the transition away from packaged, processed foods is tough - they’re convenient and comfortable, I get it. However, homemade versions are often cheaper, almost always taste better and really aren’t difficult to make.
If you could only eat one food the rest of your life, what would it be? Quite the loaded question, I know. Pizza, spaghetti, ice cream, chicken and burgers make the list but what about sweet potatoes? This versatile spud has countless preparation possibilities that’ll keep your taste buds intrigued
Little Miss Muffet Sat on a tuffet, Eating her curds and whey; Along came a spider, Who sat down beside her And frightened Miss Muffet away! I grew up chanting this popular nursery rhyme and now recite it to my children, but it wasn’t until I started making Greek
When I purchased my Instant Pot a few years ago I didn’t think twice about having the Yogurt function included because I knew I would never make homemade yogurt. Bacteria, fermentation, boil, cool, incubate…so much potential room for error…no thanks. However, I finally got up the nerve to give it
The holidays are just around the corner! Avoid wasting hours walking around the mall or browsing endless online retailers trying to figure out what to get the people in your life that have everything. Instead, treat your loved ones to homemade gifts from your kitchen. These unique and thoughtful gifts
‘Twas the night before Christmas, when all through the house; Not a creature was stirring, not even a mouse. The children were nestled all snug in their beds; While visions of persimmons danced in their heads! Known as the forgotten winter fruit, persimmons hang from their trees like bright
