Ashley is a Nutritionist at SAS Institute in Cary, NC. She is a Registered Dietitian Nutritionist, Integrative and Functional Nutrition Certified Practitioner, Certified Biofeedback Instructor and also has a Certificate of Training in Adult Weight Management. Outside of work, Ashley enjoys crafting, cooking, walking and spending as much time as possible at the beach. Follow @abaileyRD on Twitter.
Think about your typical weekday morning. Do you leisurely sip a hot cup of tea or coffee while savoring a healthy, satisfying breakfast? Or are you frantically running around trying to get out of the house on time with barely a second to decide what to grab for breakfast? With
Trader Joe's has grown to become a grocery store staple. However, with the constant rotation of new products, it's tough to weed out what is or isn't healthy. Cooking from scratch is the gold standard, but sometimes we need those quick and easy buys. As you incorporate healthier swaps into
Jarred roasted red peppers and their sweet and sunny disposition always catch my eye at the grocery store. They have a bright, cheerful taste with a hint of smokiness that adds depth to pretty much any dish, but I often keep walking because I don’t know what to do with
“Eat the rainbow” is a central nutrition message (and no, I’m not talking about those artificially colored treats, sorry!). But why is it so important? Our bodies thrive on variety, and each color in fruits and vegetables contains a unique blend of nutrients that help protect us from certain diseases
Food has a culture. It has a history. It has a story. It has relationships. ― Winona LaDuke As we continue to “celebrate a world of flavors” by nourishing ourselves, appreciating our diversity and trying new foods and flavors, enjoy this insider's look into dishes that hold a special
Food has a culture. It has a history. It has a story. It has relationships. ― Winona LaDuke At SAS, our culture is formed by celebrating backgrounds, experiences and perspectives from colleagues in 59 countries around the world. Since work should be a place where people can be themselves
Well SAS, you outdid yourselves once again! For 9 years, we've been collecting and donating leftover and excess Halloween candy from SAS families. After a brief hiatus last year, we challenged you to raise the {candy} bar once again this year...and man did you do that, tipping the scales at
Halloween, and the copious amounts of candy that comes with it, marks the beginning of a continuous stream of tempting foods from October to January. For the 9th year, the SAS Healthcare Center will be gathering excess Halloween candy to donate to NC Packs 4 Patriots, an organization that supports
A calorie is not a calorie and the advice to simply burn more calories than you take in just doesn’t work. While being aware of calories and other macronutrient numbers is important, there is more to the puzzle. Focusing on the quality of food, not just the quantity, is key
“What’s for dinner tonight?” The absolute LAST thing anyone wants to think about after an exhausting day of mind-numbing meetings, traffic jams, juggling kids between after-school activities and tackling homework. So how do you avoid this situation? Meal planning of course…probably the next to last thing anyone wants to think
