A calorie is not a calorie and the advice to simply burn more calories than you take in just doesn’t work. While being aware of calories and other macronutrient numbers is important, there is more to the puzzle. Focusing on the quality of food, not just the quantity, is key
Tag: sustainable
We hear about how good seafood is for us all the time. We know that getting adequate omega-3 fatty acids is essential for proper brain development, heart health, eye health, mood and many other things. But we also hear about concerns of overfishing and fish being high in mercury or
Spring is the time of plans and projects. ― Leo Tolstoy Spring is a season of new beginnings and growth. The days are getting warmer and longer, inviting you to get your daily dose of nature. If you’re interested in a new project that will support your health, consider growing
In my previous blog post, I took you through the amazing adventure of Grape Camp in Sonoma, California. As you learned in that post, Sonoma Valley is near and dear to my heart because of its beautiful terrain, quaint boutique wineries, sustainable agricultural practices and, of course, it’s award winning