When we first started working from home, the luxury of more time back into our day from not sitting in traffic was amazing. It allowed us the option of heading to the kitchen on our lunch break to prepare something, or maybe get dinner started while finishing up a meeting.
It’s been quite an interesting Winter, one that was predicted by the Farmer’s Almanac to be cold and wet. Cold? Not so much. Wet? Painfully so! Parts of it have been beautiful, though, including an unexpected snow storm in January that covered our area in 10 – 12 inches of
No time to prepare healthy meals during the week? Find yourself eating out more often than you’d like or skipping meals altogether because you don’t have food in the fridge? Wondering how to make eating real, whole food easier? Batch cooking is your new secret weapon!
As a nutritionist, I have consulted with many clients over the years about how to eat to improve their health. Since every individual has different nutritional needs based on their genetics, lab results and current lifestyle, each nutrition consult is different than the one before. In addition, nutrition messages have
