Today, more than half of the world’s habitable land is used for agriculture. It fuels the economy, a large portion of the supply chain and, most importantly, people. With an ever-growing population, it is crucial to work with crops efficiently. A critical factor in growing crops is knowing the condition
European agriculture is under enormous pressure to achieve the level of sustainability envisaged by EU initiatives such as the Green Deal and the Farm to Fork strategy. Meanwhile, the international crisis in Ukraine also reminds us that we need to make our food system more resilient to shocks. Data-driven policy
More than four decades ago, SAS developed a breakthrough system that helped farmers and researchers better understand and analyze crop yields and livestock production. It was pioneering work that laid a foundation for the emerging field of advanced analytics. While SAS has continued to grow and serve many other industries,
Have you ever thought of a sweet potato as ugly? These tuberous, root vegetables are a holiday staple, but the sweet potato industry prefers a certain size, shape and weight for them to make it to your grocery store. Many farmers even leave the potatoes deemed “ugly” in the fields,
Hippocrates once said, “Let food be thy medicine.” For food vendors, this advice could be communicated another way: Stock more fresh fruit, protein and vegetables. The periphery of the grocery store has led in the expansion of revenues – namely within produce, but also spanning seafood, bakery products and ready-to-eat
If you could only eat one food the rest of your life, what would it be? Quite the loaded question, I know. Pizza, spaghetti, ice cream, chicken and burgers make the list but what about sweet potatoes? This versatile spud has countless preparation possibilities that’ll keep your taste buds intrigued
Many of us are lucky to have food on the table and grocery stores stocked with the food and beverages we want or need, and this is in a large part, due to our farmers. If you didn’t grow up on a family farm or a rural area where corn
“SAS co-founder and Executive Vice President, John Sall used to say, ‘SAS was born on a farm, raised on drugs and grew up in the industry,’” recalled Dr. Herb Kirk, explaining the legacy of SAS use in the agriculture and pharmaceutical sectors before expanding into all industries. Before joining SAS
Here in the US, California is known as "wine country" - but I was wondering what other states make wine, and whether there have been any big changes in recent years. This seemed like a good excuse for some graphical analytics... My previous blog analyzed where various Thanksgiving foods were produced. I was
Here in the US, we've got the Thanksgiving holiday coming up soon. And the keystone of this holiday is a big dinner, with lots of traditional Thanksgiving foods. But where does all this food come from, and which farmers should we thank for which of the food items? I use SAS
