![Build a Better Salad](https://blogs.sas.com/content/efs/files/2019/04/salad-collage--600x336.jpg)
Salads are the image most of us see in our heads when we think of healthy eating. And for good reason, they can be really healthy. However, it is possible (and very common) for salads to end up being not so healthy, or just not enough for a meal.
Salads are the image most of us see in our heads when we think of healthy eating. And for good reason, they can be really healthy. However, it is possible (and very common) for salads to end up being not so healthy, or just not enough for a meal.
We have all likely heard by now that if you have diabetes you also have an increased risk of heart disease. But what you might not know is that if you have diabetes (especially poorly controlled) your risk for dementia and Alzheimer’s is also increased. A growing body of research
High blood pressure, or hypertension, is unfortunately very common, affecting 1 billion people worldwide. According to the CDC, 1 in 3 American adults have hypertension (about 75 million people!), and only about half of them (54%) have it under control. Having high blood pressure greatly increases your risk of heart
Cast iron skillets seem to intimidate many of us. With all the do’s and don’ts, they may seem like a lot of work, but once you get the hang of how to take care of them, they’re a breeze and a great safe cookware option.
We all know that vegetables are good for us and there are literally thousands of studies over decades of research that tell us this. And many of us know that we don’t eat enough of them. Full of antioxidants, phytochemicals, vitamins, minerals and fiber- things your body NEEDS!- vegetables are
Vitamin D (technically, a hormone) plays a role in just about every aspect of our health. It’s not only important for bone health, it also plays a role in blood glucose regulation, heart disease, autoimmune diseases, brain function, thyroid health and even conditions such as ADHD, Autism and depression. Several
We’ve known for decades that certain chemicals in our food supply could be damaging to our bodies. With more and more evidence accumulating, the American Academy of Pediatrics (AAP) finally put out an official policy statement pointing out these dangers, especially for infants and children.
When it comes to feeding our children many of us feel lost. Maybe you’re just starting to introduce solids to your baby or maybe you are having all out wars with your 5 year old at dinner time. If meal times stress you out, you might be making some of
I first heard about blender muffins maybe a year ago. Muffins made with no flour, and you just dump all the ingredients into a blender? Uh, ok. My little one was starting finger foods at the time, so I figured I’d give these recipes a shot. They were a hit!
With Valentine’s Day just a week away, many of you might already be thinking about the treats that tend to come along with this holiday. Whether or not you celebrate Valentine’s Day, we all love a little special treat now and then. While I don’t believe that you have to