Jen is the Manager of Nutrition and Healthy Living Programs at SAS Institute in Cary, NC. She is a Registered Dietitian Nutritionist and an Integrative and Functional Nutrition Certified Practitioner. Outside of work, Jen enjoys hiking with her family, practicing yoga and spending quality time with her dogs.
Do you have fond childhood memories of eating marshmallowy, chocolatey or fruity bowls of breakfast cereal and digging into those boxes for a new pencil topper, sticker or magical color-changing spoon? Do you also remember being hungry (dare I say hangry) within an hour or so of breakfast? What about
What do you do when you want that extra dessert or handful of chips, but you’ve reached a point where junk foods are getting in the way of your health goals?
Do you have a love-hate relationship with cookies, chocolate, potato chips, fill-in-the-blank? It’s important to know that there is nothing inherently wrong with you if you crave these foods. In fact, there’s plenty of science that explains why we reach for sweet, salty or savory foods over and over, but
Sauces, spreads and seasonings are a great way to add some zip to a meal, and it can be convenient to buy them instead of making them from scratch. Unfortunately, a lot of store-bought condiments and dressings (even many targeting health-conscious consumers) are filled will additives. From added sugars, MSG
If you’ve decided to make some changes this year, but you have yet to start or your resolution is fizzling out after a couple weeks of going strong, you are not alone. Even when we have the best intentions, stubborn old habits, day-to-day responsibilities and unexpected life events can sometimes
Have you seen the Instagram Reel that jokes that replacing your morning coffee with green tea can decrease what little joy you have left in this world by 80% or something along those lines? As a coffee lover and former green tea not-so-enthusiast, that one cracks me up every time.
Cholesterol is one of many factors that impact your risk of heart disease. Cholesterol itself is not the enemy, but when the types of cholesterol and the particles carrying them around are out of balance, it’s time to make some adjustments to decrease your risk.
Which came first — popularizing eggs as great breakfast choice or blaming eggs for high cholesterol levels? For a food created by nature, eggs sure have been put through the wringer! Let’s dive into the facts and latest research related to the great egg debate.
If you think the only redeeming quality of mushrooms is that they housed your favorite childhood tiny blue Saturday morning cartoon characters, think again, and give these tasty and nutrition-packed toadstools another try! When I came across this 2021 study that mushroom consumption is associated with a lower risk of
Whether you are looking for a gift for someone interested in making more meals at home, searching for something sweet for a friend with food allergies, seeking something sustainably sourced or perusing for a present you can make yourself, you’ve come to the right place. Check out the ideas below
