We’ve known for decades that certain chemicals in our food supply could be damaging to our bodies. With more and more evidence accumulating, the American Academy of Pediatrics (AAP) finally put out an official policy statement pointing out these dangers, especially for infants and children.
When it comes to feeding our children many of us feel lost. Maybe you’re just starting to introduce solids to your baby or maybe you are having all out wars with your 5 year old at dinner time. If meal times stress you out, you might be making some of
It’s been quite an interesting Winter, one that was predicted by the Farmer’s Almanac to be cold and wet. Cold? Not so much. Wet? Painfully so! Parts of it have been beautiful, though, including an unexpected snow storm in January that covered our area in 10 – 12 inches of
Well SAS, you outdid yourselves once again! For 6 years running, we've been collecting and donating leftover and excess Halloween candy from SAS families. After last year's record breaking 450 pounds of donated candy, we challenged you to raise the {candy} bar even higher this year...and man did you do that,
It’s that time of year again! Time for colds and runny noses and sniffles and sneezing. With an 11 month old in daycare, I am very aware that it is cold and flu season. Luckily there are plenty of things that can be done to help prevent colds and other
It’s not unusual to hear women in their 50’s and 60’s discuss physical symptoms they’re experiencing associated with menopause.
By now most of us have heard about grass-fed beef and dairy, but you may still be confused about what that really means and if the benefits are worth the extra cost. First let me point out that “organic” has nothing to do with whether an animal product is grass
The average American household spends about 12.5% of income on food, with a shrinking margin of difference between money spent on groceries and at restaurants (57% versus 43%). With over 1 million restaurant establishments in the United States, it’s no wonder that dining out is now the norm rather than
May is Global Employee Health and Fitness Month (GEHFM) and to help recognize the efforts of getting {and keeping} employees happy, healthy and fit, SAS is hosting a 1 Day Clean Eating Challenge on Thursday, May 18th. (If you are participating in GEHFM activities, this counts as one point!)
Let’s face it, we’re all ridiculously busy...and tired. Did I mention tired?? So, one of the last things we look forward to after a long work day is spending an hour or more in the kitchen.
