A few years back I did a blog about my love for tofu, so I feel I am way past due for a blog on tempeh. Tempeh is like tofu’s hippy cousin- more fiber, and fermented. Tempeh doesn’t seem to get the same recognition that tofu does, which seems odd
With our first real taste of Old Man Winter last week, we’re all dreaming of warm, sunny days and sweet, melt-in-your-mouth produce…..but wait, it’s only January, bummer! However, just because it’s the dead of winter doesn’t mean we can’t enjoy juicy blueberries or succulent corn.
With the New Year also comes new beginnings and feelings of a clean slate. With that fresh start, many of us have high hopes of cleaning up our diets and eating more nutritious foods. You’ve probably heard all about the importance of replacing processed carbs with intact, whole grains and
