When I think of Cream of Something Soups, I immediately envision iconic 1950s ads of creamy casseroles made by happy, smiling home cooks in aprons and pearls. My second thought then quickly turns to: what are those cream of...something or other...soups really made of?! The answer: WATER, MUSHROOMS, VEGETABLE OIL
I sometimes wonder whether some functions and options in SAS software ever get used. Last week I was reviewing new features that were added to SAS/IML 13.1. One of the new functions is the CV function, which computes the sample coefficient of variation for data. Maybe it is just me,
Often, we have data where most of the observations are clustered within a narrow range, with a few outliers positioned far away. Â When all the data is plotted, the axis is scaled to accommodate all the data, thus skewing the scale. Â Techniques to handle such data have been addressed earlier
