We’re the largest corporate consumer of Mars chocolate.
We like M&Ms. Like, a lot. The story goes that in the early days, one of the office administrative staff went out to shop for office supplies and picked up a bag of M&Ms on a whim to spend the change of the $20 check she’d been given. With that, a tradition was born – employees loved them so much that they’ve stuck around for over 40 years! M&Ms are refilled in SAS break rooms around the world every Wednesday, with regular and peanut varieties. The #saslife sure is sweet!
Check out how a group of SAS makers built SnackBot, an internet-connected sensor that measures the flow of M&Ms in a given breakroom. There’s a lot to love about this project!
Alyssa Grube is a Sr. Associate Communications Specialist focused on employee programs, culture, and employer branding. She’s passionate about the intersection of people + brand, and loves sharing the SAS story with the world. Seriously, ask her about why she loves SAS – just grab a coffee first.