Ashley is a Nutritionist at SAS Institute in Cary, NC. She is a Registered Dietitian Nutritionist, Integrative and Functional Nutrition Certified Practitioner, Certified Biofeedback Instructor and also has a Certificate of Training in Adult Weight Management. Outside of work, Ashley enjoys crafting, cooking, walking and spending as much time as possible at the beach. Follow @abaileyRD on Twitter.
Waffle irons are just for making waffles, right? WRONG! Obviously, waffle irons do make waffles, but if you’ve only been using it for waffles, you’re missing out.
Well SAS, you outdid yourselves once again! For 6 years running, we've been collecting and donating leftover and excess Halloween candy from SAS families. After last year's record breaking 450 pounds of donated candy, we challenged you to raise the {candy} bar even higher this year...and man did you do that,
Unless you live in the Sorghum Belt (and yes, that really exists!), you likely have no clue what sorghum is or what to do with it. However, it’s the 5th most important cereal crop in the world due to its natural drought tolerance and versatility as feed, fuel and food.
