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Work & Life at SAS

Learn about SAS company culture, what we do and why it matters

Work & Life at SAS

Ashley Bailey, MS, RDN, LDN, IFNCPFebruary 25, 2015 0

Is Butter Back?

For years, saturated fat has been blamed for high cholesterol levels and heart attacks. This overemphasis on reducing fat intake led many people to start substituting high carbohydrate, high sugar, processed foods for fats - bye, bye eggs, hello fat-free cookies!

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Work & Life at SAS

Celeste CooperFebruary 18, 2015 0

Broken Heart Syndrome

Another Valentine's Day has passed. I often wonder where the time goes. It seems like yesterday my daughter was buying those little cards and sharing cut out hearts with her peers. Now, she's 15 and this year she had fun in a different way and I was happy to be

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Work & Life at SAS

Ashley Bailey, MS, RDN, LDN, IFNCPFebruary 11, 2015 0

Salad Dressing Shake Up

Have you ever sprinkled sugar over your salad? Probably not, but as it turns out food companies have already done it for you! Dressings can have up to a whopping 2 teaspoons of sugar in just 2 tablespoons- that’s 1/3 of your recommended sugar for the entire day. Wouldn’t you rather

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