Why Ferment at Home? Fermented foods have health-promoting properties, but the store prices or limited selection available to you may have you wondering if you’d be better off making your own. Don’t be intimated by complicated fermentation vessels or the fear of a science experiment gone wrong. I stalled for
I’m all for a good 2-for-1 deal, so if there’s a food I can use as a condiment to jazz up eggs, salads, beans, grain bowls, meat, fish and wraps while offering unique health-promoting properties, sign me up! Enter fermented foods — these functional foods that are created through controlled
Mother Nature gives us everything we need. I have heard that statement more than once, especially as a naturopath. We just need to pay attention. When I needed a little calm in my life decades ago, I remember taking walks near my house and seeing passion flowers growing in the
I’m a Leo and love the sun and the sea! There is something magical about the ocean breeze, the sand between my toes and the glistening sun on the ocean waves as they easily flow in and out in a rhythmic, calm manner. I imagine the seaweed beneath the water’s
