Queens, New York native Ruben Santana is the owner and pit master of Bark Barbecue, a central Texas style and Dominican Republic influenced barbecue pop-up. Santana's DR roots and love for the art and soul of central Texas style barbecue have left many of his customer's hearts and bellies full. Bark
European agriculture is under enormous pressure to achieve the level of sustainability envisaged by EU initiatives such as the Green Deal and the Farm to Fork strategy. Meanwhile, the international crisis in Ukraine also reminds us that we need to make our food system more resilient to shocks. Data-driven policy
Whether you are looking for a gift for someone interested in making more meals at home, searching for something sweet for a friend with food allergies, seeking something sustainably sourced or perusing for a present you can make yourself, you’ve come to the right place. Check out the ideas below
Have you ever thought of a sweet potato as ugly? These tuberous, root vegetables are a holiday staple, but the sweet potato industry prefers a certain size, shape and weight for them to make it to your grocery store. Many farmers even leave the potatoes deemed “ugly” in the fields,
Tropical Storm Ana, which formed in May this year, officially made 2021 the seventh consecutive year that a storm formed before the season's designated start. Since then we have seen a number of storms, representative of an increase of severe weather over the past few years, especially as we remember
Here in the US, we've got the Thanksgiving holiday coming up soon. And the keystone of this holiday is a big dinner, with lots of traditional Thanksgiving foods. But where does all this food come from, and which farmers should we thank for which of the food items? I use SAS
