Peanut butter cookies for lunch

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Today I made peanut butter cookies with my two older children during my lunch break. I let them help with the tell-tale sugared fork indentations that top the homemade goodies. The five-year-old was able to do it on his own. The two-year-old needed some guidance.

Why am I telling you this? Because it was another reminder for me that I'm lucky to have the job that I have. I've never been interviewed or surveyed by the Fortune Best Places to Work research team. But if I were, I'd talk about daycare subsidies, gym membership reimbursements, three separate maternity leaves and - of course - the ability to telecommute from my home in Ohio.

We all have days of frustration at work. Yesterday, I listened to Tor Dahl explain that 2/3 of all stress and dissatisfaction at work comes from engaging in unproductive behavior. We're not immune to those kinds of frustrations at SAS - but when we do feel overburdened by inefficiencies or other petty annoyances, must of us take a minute to step back and realize that we really do work for a great company, and we really are in a position to help make a difference here.

Besides the corporate benefits and friendly work hours, I also work with a great team. You may have seen some of their mugs in sascom or in the SAS e-newsletters. I've been told by many SAS customers that the people they work with at SAS go out of their way to be helpful and kind. I find the same thing as the editor of sascom. Whether I'm interviewing a SAS executive, a SAS product manager or an R&D manager, they're all more than happy to help and eager talk about the latest business and technologies issues we're covering in the magazine.

I might miss out on the infamous snack-filled break rooms here in my basement office, but I still get all the benefits of working for a company with a culture that values kindness and innovation. Plus, fresh-baked peanut butter cookies are a pretty good substitute for candy-covered chocolate, wouldn't you say?

Congrats to my employer for making the Fortune Best Places to Work list for the 12th year running.

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About Author

Alison Bolen

Editor of Blogs and Social Content

Alison Bolen is an editor at SAS, where she writes and edits content about analytics and emerging topics. Since starting at SAS in 1999, Alison has edited print publications, Web sites, e-newsletters, customer success stories and blogs. She has a bachelor’s degree in magazine journalism from Ohio University and a master’s degree in technical writing from North Carolina State University.

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