Hippocrates once said, “Let food be thy medicine.” For food vendors, this advice could be communicated another way: Stock more fresh fruit, protein and vegetables. The periphery of the grocery store has led in the expansion of revenues – namely within produce, but also spanning seafood, bakery products and ready-to-eat
Bernd Jan Sikken leads multi-stakeholder initiatives at The World Economic Forum (WEF) that aim to find solutions for fundamental issues such as demographic shifts and environmental sustainability. As an Associate Director, Sikken plays a role in the independent organization that is committed to improving the state of the world by
Wubbo Ockels was the first Dutch astronaut in 1984. His flight aboard space shuttle Challenger motivated him in propagating a sustainable futuristic view. He spreads this idea as professor at the Aerospace Engineering faculty of the Technical University (TU) Delft and via innovative transport and energy concepts. Well-known examples are
Ingrid Zeegers is responsible at Philips’ development and design of sustainable business. Zeegers is one of the exponents of the principles of cradle-to-cradle in The Netherlands, and under her supervision the Electronics division now has a different view on the use of materials, energy efficiency and product propositions. A view
Jerry Williams is a Project Manager for Environmental Sustainability at SAS. What are you working on right now? There is so much going on…. No two days are ever quite the same. Some of my priority projects include: Balancing expectations of employees so passionate about stewardship while giving fair consideration
