![3 ways grocers can get healthier margins on fresh foods with analytics](https://blogs.sas.com/content/sascom/files/2021/06/Screen-Shot-2021-06-28-at-4.22.49-PM-702x336.png)
Hippocrates once said, “Let food be thy medicine.” For food vendors, this advice could be communicated another way: Stock more fresh fruit, protein and vegetables. The periphery of the grocery store has led in the expansion of revenues – namely within produce, but also spanning seafood, bakery products and ready-to-eat