As a dietitian/nutritionist the majority of my focus is on how food impacts our bodies and our health. But it is so important to also recognize the global impact of our food choices. We need to not just include our health in the decision, but also the biodiversity of the
Our modern world is full of daily environmental pollutants. We can control much of these by choosing to eat "clean" food and water, free from pesticides and harmful substances. We can also use healthy products on our body and I appreciate the Environmental Working Group for making this task and others easy to
Welcome back to our series of posts that provide a green enterprise checklist for retailers. In my previous post, I described how to create a vision for sustainability and introduced five areas of focus to help you begin implementing that vision. The first area on our checklist is to evaluate
With increased customer awareness and consumer demand about the virtues of going green, getting your company to become more environmentally friendly is a winning strategy. But sustainable business practices are relatively new to many companies. The most common question I get is: “Where do I start?” There is no direct
