Baked sea scallops with lemon garlic butter - 15-20 mins at 400 degrees and you're done. And I freeze the leftover butter/lemon/garlic/scallop juice to use as the base for a sauce later, especially good in a bechamel for seafood casserole.

Mexican shrimp cocktail - Poached shrimp served cold with tomatoes, avocado, jalapeno, cilantro, cucumber, lime juice, tomato juice, clam juice and a little ketchup

Pan cooked salmon - If you cook it most of the way on the skin side, the skin gets crispy and delicious! Really good on salad with goat cheese and raspberry vinaigrette.