Ghee is both easy and fun to make! Note that Aldi has their own private label grass-fed butter that is about $2.85 in our area. Aldi used to have the best prices in our area for Kerrygold, so we were sad when they stopped carrying, but soon recovered when their own brand arrived!. We can't tell the difference in quality or taste between Kerrygold and Aldi's own.

If you like garlic, slice up a few cloves and add it to the melting butter. During the time it takes for the milk solids to settle, the garlic will infuse the ghee with that irresistible flavor! Keep the garlic in the pan when you strain the ghee, then use the garlic to flavor other things (I love it chopped on spinach!).

For a bonus, try adding 2-3 pieces of sliced fresh turmeric root and about 1/4 teaspoon of white pepper to the pan.