Hello Cathy, This is a subject that is quite dear to me. I'm from Portugal and besides working at SAS I'm also a small farmer and producer of Olive Oil (so far just for my own family consumption) I also saw the 60 minutes and indeed falsifications seem to be a problem. It seems that in US you are paying too much for those high-brands, but besides them there are wonderful local producers much cheaper and above all made by the farmers themselves in local communities without any kind of falsifications. Regards, Ricardo